Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegan Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake Recipe.
You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Cake
- It’s 180 g of All purpose flour.
- Take 60 g of cocoa.
- It’s 120 g of Sugar.
- You need 1 tsp of Baking Soda.
- It’s 1/4 tsp of Salt.
- It’s 1/3 Cup of Vegetable Oil.
- It’s 1/2 tsp of Vanilla extract.
- Prepare 1 Cup of Hot water.
- Prepare 1 Tbsp of White Vinegar.
- It’s of Sugar Syrup.
- You need 1/3 Cup of Hot Water.
- It’s 1 Tbsp of Cocoa.
- Take 2 Tbsp of Sugar.
- It’s 1/2 tsp of Vanilla extract.
- Prepare of Icing.
- You need 1/3 Cup of Powdered Sugar.
- Prepare 2 Tbsp of Cocoa.
- Take 1/2 Cup of Caramel.
Vegan Chocolate Cake instructions
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.
