Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Crispy Ravioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crispy Ravioli Recipe. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary. These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again.
You can cook Crispy Ravioli using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy Ravioli
- It’s 25 of - frozen ravioli - thawed.
- It’s 1 cup of Italian breadcrumbs.
- Prepare 1/2 cup of milk or buttermilk.
- Make ready 1 of jar marina sause or pizza sause.
- Prepare of parsley and parmesan cheese for garnish.
- You need 2 of eggs.
Learn how to make Crispy Baked Ravioli.Finish it off with a little parmesan cheese… …and a couple of crispy basil leaves for garnish.This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite!So I present to you crispy and baked toasted ravioli.
Crispy Ravioli instructions
- Lay breadcrumbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcrumbs beside each other.Prepare a baking sheet lined with foil..
- Add enough oil to a large pot to reach a depth of 2". Heat to 325º.while oil is heating up. Dip thawed raviloi's in egg wash then in breadcrumbs. Shake off excess and lay on baking sheet..
- Fry Ravioli's in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley..
Like Olive Garden's toasted ravioli, but better!This crispy fried ravioli is easy to make, yet impressive.Perfect for a party, or the family dinner table!
Refrigerated ravioli are dipped in egg and coated with a panko.These are sure to be a kid pleaser.a little better for them than the fried ravioli that many little ones like.Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce.If you are like me, then you probably gravitate towards most any pasta dish.If I make this as an appetizer, then every time I pass by.
