Recipe of Speedy Character Bread! Anpanman (Koshi-an)

  • By Lucas Maxwell
  • 30 Mar, 2020
Recipe of Speedy Character Bread! Anpanman (Koshi-an)
Recipe of Speedy Character Bread! Anpanman (Koshi-an)

Character Bread! Anpanman (Koshi-an) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Anpanman (アンパンマン) is the main protagonist of Anpanman, and he is the character the show is named after. His head is made of anpan, which is Japanese bread filled with sweet anko.

Here is the best “Character Bread! Anpanman (Koshi-an)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Character Bread! Anpanman (Koshi-an)

  1. Take of For the bread dough:.
  2. Make ready 200 grams of ★Bread (strong) flour.
  3. Take 100 grams of ★Cake flour.
  4. It’s 25 grams of ★Sugar.
  5. You need 3 grams of ★Salt (added separately from yeast).
  6. You need 1/2 of ★Egg.
  7. Make ready 10 grams of ★Butter.
  8. Make ready 5 grams of Dry yeast.
  9. Take 140 ml of Milk.
  10. Take 1/2 of Egg for glazing.
  11. Take of For the filling:.
  12. You need 240 grams of Koshi-an (Store-bought or.
  13. Take of Chocolate for decorating:.
  14. Prepare 10 grams of ◎Chocolate bar.
  15. It’s 5 grams of ◎Butter.
  16. You need 1 dash of Milk.

Anpanman Bread Mascot ~ アンパンマン ジャムおじさんのパン工場限定 パンマスコット.A character created by Takashi Yanase.He is the lead in the anime "Soreike!Anpanmans name comes from the fact that he is a man with a The dough becomes Anpanman, a superhero made of anpan.

Character Bread! Anpanman (Koshi-an) instructions

  1. Toss the ingredients marked with ★ into your HB (bread machine), make a hole in the center, and put the dry yeast in that hole (put the salt in the corners).
  2. Pour milk onto the yeast hole and knead the dough in the bread maker..
  3. Roll the dough into a ball in a bowl lightly-greased with vegetable oil (not listed in ingredients) and let it rise at room temperature until it's twice as big. If you're in a hurry, it's OK to let it rise in the bread maker..
  4. Divide the koshi-an into 6 parts and roll into balls. (Store-bought is OK, but I recommend homemade koshi-an. See

https://cookpad.com/us/recipes/149280-how-to-make-koshi-an-anko-azuki-beans.

  1. Separate out 72 g of the risen dough that will become the eyes and cheeks, and divide the rest into 6 pieces. (At this point, use a knife and don't tear it with your hands).
  2. Put the smooth, non-cut side on top and form the dough into balls as if stretching that side. Make 6 and cover with a damp towel..
  3. Divide the separated dough into 18 pieces (4 g each) and form into balls the same way (These will become Anpanman's nose and cheeks later).
  4. Spread out the large dough balls like in the picture, leaving the center fairly thick (When you cover the anko, the top and bottom will have the same thickness).
  5. Place the koshi-an in the center of the dough.
  6. Pinch the edges of the dough and wrap so that they meet in the center..
  7. Spread out parchment paper on a baking sheet. Place the dough on it, seam-side down, gently squish down with your palm, and firmly poke a hole with a flour-coated finger..
  8. Spread milk on and around the hole (not listed in ingredients)..
  9. Place three of the small dough balls on each big one and let rise a second time in the oven (20-30 minutes at 40-45℃).
  10. Make the chocolate for drawing the eyes during the second rising. Place ingredients marked with ◎ in a microwave-safe dish and melt, and mix together. Start with just a tiny bit of milk. Adjust the consistency of your chocolate mixture with additions of milk if needed. Cool in a thick plastic bag..
  11. Once the second rising is finished, spread egg on the surface of the dough and bake for 12~15 minutes at 180℃..
  12. Once it's cooled down, cut the corner of the plastic bag with the chocolate you made in 14 and draw eyes, eyebrows, and mouth.

His name comes from the fact that he is a man with a head made of bread (Japanese: pan, a loanword from the Portuguese word meaning "bread") that is filled with bean jam (Japanese: an) called an anpan.Anpanman Character Reviews: Anpanman Himself. by Jonathan Wojcik and Rev Storm.In an interesting twist, however, Anpanman is actually more vulnerable than a regular person, because his Herculean strength is apparently in direct proportion to the quality of his bread-flesh.

Together with his friends, Anpanman fights his rival Baikinman and helps.At MyAnimeList, you can find out about their voice actors, animeography, pictures and much more!He is the main character of the anime, whose head is a bun made by Jam Ojisan.His name comes from the fact that he is a man with a head made of bread (Japanese: pan) that is filled with bean jam called an anpan.This is the character page list for Anpanman.