Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Canned Tuna, Japanese Brown Rice Kimbap. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap Recipe.
You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Canned Tuna, Japanese Brown Rice Kimbap
- Take 1 of canned tuna.
- Prepare sheets of Nori.
- You need of Ripe Mango.
- Make ready of Japanese Brown Rice.
- You need of Japanese Mayo.
- Take of Cane vinegar.
- Prepare of Sugar and salt (1 tsp each).
- Prepare of Cucumber.
Canned Tuna, Japanese Brown Rice Kimbap instructions
- Cook the brown rice then add the vinegar with salt and sugar mixture..
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.