Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Beef Stroganoff Topped Baked Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes Recipe. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days.
You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Stroganoff Topped Baked Potatoes
- Take of POTATOS.
- Take 6 of medium russet potatos, baked or microwaved until tender.
- Make ready 1/2 tbsp of melted butter.
- Take 1/2 tsp of granulated garlic or garlic powder.
- You need 1/4 tsp of pepper and salt to taste.
- Take 1 tbsp of grated parmesan cheese.
- Prepare of BEEF STROGANOFF TOPPING.
- You need 1 lb of tender beef steak cut into strips. I used rib eye.
- Prepare 6 oz of sliced button mushrooms.
- Prepare 1 small of onion, chopped.
- Make ready 2 of garlic cloves, minced.
- Prepare 2 tbsp of dry white wine.
- Make ready 1/4 cup of low sodium beef broth.
- Take 1 cup of sour cream.
- It’s 1 tsp of Worcestershire sauce.
- It’s 1/4 of Dijon mustard.
- Prepare 1 tsp of hot sauce, such as Franks brand.
- Prepare of salt and black pepper.
- It’s 1 tsp of chopped parsley.
- Take of olive oil for sauteing.
- It’s of GARNISH.
- Make ready 1 tsp of copped parsley and/or chives.
- You need of cracked black pepper.
Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta!This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed.To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside.
Beef Stroganoff Topped Baked Potatoes step by step
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
- MAKE STROGANOFF SAUCE.
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
- Split hot baked potato, fluff inside with fork..
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
Top with beef mixture and parsley.Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta.Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).Crock Pot Beef Stroganoff is a comforting family favorite meal.Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender!Just before serving, a scoop of sour cream is added in for the perfect creamy sauce.Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
