Steps to Cook Favorite Roasted dukkah spiced lamb chops with baby potatoes and salad

Roasted dukkah spiced lamb chops with baby potatoes and salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

If you haven't got any white potatoes, try using sweet potatoes. Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta.

Here is the best “Roasted dukkah spiced lamb chops with baby potatoes and salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Roasted dukkah spiced lamb chops with baby potatoes and salad

1. Make ready 1 kg of lamb chops.
2. Take 2 tablespoons of Egyptian dukkah spice.
3. It’s 1 tablespoon of smoked paprika.
4. Prepare Pinch of smoked sea salt flakes.
5. Take 1 of pre-made salad to serve.
6. You need 1 packet of baby potatoes with a knob of garlic and herb butter.
7. Prepare 200 g of cooked beetroot, chopped.
8. Take 2 tablespoons of extra virgin olive oil.

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture.This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed.Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

Roasted dukkah spiced lamb chops with baby potatoes and salad step by step

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

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It helps that it's an easy healthy dinner recipe too!I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of.The dry dukkah spice mix is also great as a dip for flatbreads.For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice.Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a.