Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Greek Pasta Salad (Version 1). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) Recipe. I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing.
You can cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Greek Pasta Salad (Version 1)
- Take of Dressing.
- It’s 2 Tbsp of Dijon Mustard.
- Take 1 of Lemon (Juice).
- Make ready 1/2 Cup of Red Wine Vinegar.
- It’s 1/2-2/3 Cup of Olive Oil.
- Take 4 Cloves of Garlic (Minced).
- It’s 6 Tbsp of Fresh Parsley (Chopped).
- Take 3-4 tsp of Dried Oregano.
- Prepare of Salt (To Taste).
- Take of Pepper (To Taste).
- Prepare 1 tsp of Sugar (Optional).
- Prepare of Salad.
- Take 1 lb of Rotini Pasta.
- You need 8 oz of Feta Cheese.
- You need 2 Cups of Large Black Olives (Halved or Sliced).
- Make ready 1 Cup of Carrots (Julienned).
- Take 1-2 Cup of Roma Tomatoes (Diced).
- It’s 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
- Make ready 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
- Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).
Who doesn't love an intense cooking competition?This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo.A super flavorful and bright pasta salad tossed with all the classic ingredients of a Greek Salad is a great change up from a more traditional pasta salad and will feed a crowd at your next.This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing!
Greek Pasta Salad (Version 1) instructions
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
This salad is easy to make ahead and pack up for your next backyard party.Greek Pasta Salad is a must have side dish recipe!It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.
This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients.Greek Pasta Salad is an easy one pot recipe packed with color, flavor, and makes a healthy side dish or light meal!Quick and easy to make, this healthy Greek Pasta Salad makes a perfect side dish for parties, BBQ's and potlucks.It can be made ahead and chilled, and is a great addition to the summer.Greek Pasta Salad is perfect as a light lunch or summer side.
