Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pastelitos (Chicken/Steak). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pastelitos (Chicken/Steak) Recipe. Learn how to make Dominican Pastelitos. You can substitute with ground chicken.
You can have Pastelitos (Chicken/Steak) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pastelitos (Chicken/Steak)
- Take 1 of Pk. Empanada Discs.
- Prepare 1 1/2 Cups of Steak.
- Take 2 Cups of Chicken.
- Prepare 1/3 Cup of Peppers.
- Make ready 1 of Small Onion.
- Make ready 4 of Mushrooms.
- You need 3 Cloves of Garlic.
- Make ready 1 1/2 Cups of Cheese.
- Take of Seasoned Salt.
- Make ready of Black Pepper.
- Prepare 4 of Heaping Tbs. Tomato Sauce.
- Prepare of Oil.
What is the Difference Between Empanadas and Pastelitos and Pastelitos?Pastelitos de Pollo : New Worlder.These Nicaraguan pastelitos, or "small cakes, " are stuffed with chicken, fried and then rolled in sugar for a savory yet sweet snack.Pastelitos de carne are meat filled pastries that are topped with a sweet glaze.
Pastelitos (Chicken/Steak) instructions
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans..
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil..
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels..
Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter.This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings.These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well.
They can be found in If you're in the mood for more Cuban classics, try this chicken fricassee, breaded chicken steak or.With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling.In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert.These delicious pastries can be stuffed with so many types of fillings.Cuban pastries (turnovers) made with puff pastry and filled with guava paste and Making these pastelitos de guayaba y queso was beyond easy (which is dangerous).
