Easy Way to Prepare Tasty Bacon Jalapeno Deviled Eggs

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Bacon Jalapeno Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon Jalapeno Deviled Eggs Recipe. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! BACON JALAPENO DEVILED EGGS Love it?

You can have Bacon Jalapeno Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Jalapeno Deviled Eggs

1. Make ready 12 of Large eggs boiled.
2. Take 1 cup of mayonnaise.
3. You need 1 1/2 tsp of Rice vinger.
4. Prepare 3/4 tsp of ground mustard.
5. It’s 1/2 tsp of sugar.
6. Prepare 2 of jalapeno.
7. Make ready 6 pieces of bacon cooked & crumbled.
8. It’s 1 of paprika to garnish.

Just boil up some fresh eggs and gently scoop out the yolks into a bowl.Mash 'em up with mayonnaise, or plain yogurt if you prefer, vinegar, ground mustard, and a pinch of sugar and salt.Bacon Jalapeño Deviled Eggs transform classic deviled eggs into the most fantastic appetizer by adding diced fresh jalapenos as well as crisp bacon.Only four simple ingredients and you'll have the most delicious two-bite protein packed snack!

Bacon Jalapeno Deviled Eggs step by step

1. Slice boiled in half length wise, remove the yolks and put in a separate bowl..
2. Add mayonnaise, vinegar, mustard, and sugar to mashed yolks. Mix well..
3. Mix in diced jalapenos and crumbled bacon..
4. Use sandwich bag with a small hole in the bottom. Place filling in the bag and fill each bag..
5. Sprinkle with paprika and chill until served..

Spicy deviled eggs with bacon and jalapeno are the perfect amount of spice.Yes, you can make this bacon jalapeno deviled eggs recipe ahead.These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs!

Cook your eggs and bacon at the same time if you don't have leftovers.Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.Mash the yolks thoroughly with the next four ingredients.Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter.Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and.