Recipe of Perfect Steakhouse Style Cheeseburgers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Steakhouse Style Cheeseburgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse Style Cheeseburgers Recipe. Tips for grilling the best steakhouse style burger. Steakhouses do not use frozen patties.

You can have Steakhouse Style Cheeseburgers using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steakhouse Style Cheeseburgers

1. It’s 1.5 pounds of 80% lean ground beef.
2. It’s 3/4 cup of Italian style bread crumbs.
3. It’s 1 of egg.
4. It’s 1 (8 oz) of block Colby Jack cheese, diced into 1/2 inch cubes.
5. You need 1/2-1 cup of A1 Steak Sauce (I like 1 cup, but then it's strong).
6. Make ready 2 tablespoons of minced garlic.
7. It’s 2 tablespoons of dried onion flakes.
8. Prepare to taste of salt.
9. Take to taste of pepper.
10. Prepare 10 slices of Optional - Bacon,.

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Steakhouse Style Cheeseburgers step by step

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.
3. Add all the ingredients together into the beef and combine well.
4. Divide the beef into two halves, and then divide each half into three equal portions.
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

Chinese-Style Cheeseburgers. this link is to an external site that may or may not meet accessibility guidelines.A cheeseburger is a hamburger topped with cheese.Traditionally, the slice of cheese is placed on top of the meat patty.

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