Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Beef Kebabs with the Frying Pan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef Kebabs with the Frying Pan Recipe.
You can have Beef Kebabs with the Frying Pan using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Kebabs with the Frying Pan
- You need 230 g of Ground beef.
- You need 1 of Onion.
- Prepare 1 pinch of salt.
- Make ready of ground black pepper.
- Take 1 teaspoon of Turmeric.
- Prepare 1 teaspoon of Cinnammon.
- Take 1 teaspoon of Paprika powder.
- Prepare 2 teaspoon of Cumin.
- It’s 2 clove of garlic.
- Make ready of Oil.
Beef Kebabs with the Frying Pan instructions
- Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion..
- Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab..
- Add all seasonings to #2 and knead it well..
- Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan..
- Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil..
- Place the patty into the frying pan and grill it. Be careful with oil..
- Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning..
- Place kebab on a plate and it is ready to serve..
