Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Oven roasted cherry tomatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Oven roasted cherry tomatoes Recipe. Roasted Cherry Tomatoes are tossed in olive oil and crushed garlic for a quick, easy, and healthy addition to any pasta, baguette, or grilled chicken recipe. Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.
You can have Oven roasted cherry tomatoes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven roasted cherry tomatoes
- Make ready of tomatoes.
- You need 1/2 lb of each red and yellow cherry tomotoes.
- It’s 2 tbsp of extra virgin olive oil / use the extra virgin for best flavor.
- You need 1/2 tsp of sea salt.
- You need 1 of fresh ground pepper over tomatoes.
One of the things I like about this side dish is that it is absolutely OK to serve it in the same dish you roasted these cherry tomatoes in.Simple and quick oven roasted cherry tomatoes with thyme, rosemary and creamy goat cheese.Slow roasting method included as well.If you haven't roasted tomatoes yet this summer, now is the time to do it you guys!
Oven roasted cherry tomatoes instructions
- Preheat oven to 425 °F..
- Toss all ingredients in a bowl and place in a single layer on roasting pan..
- Bake for 20 minutes or until browned..
- Enjoy!.
- Perfect and bread, toss in a salad for excellent flavor or use them this way for a better blt..
Since this is such a simple side dish recipe, what makes it so divine are the FRESH.Making these oven roasted cherry tomatoes is easy and the preparation is pretty quick.It's a one-pan side dish that is also perfect for entertaining at home.
Arrange cherry tomatoes in a single layer on the prepared baking sheet.Reviews for: Photos of Spaghetti with Oven-Roasted Cherry Tomatoes.These tomatoes are oven roasted and I just ate them right out of the baking tray.Look at how delicious these cherry tomatoes look!That vibrant red color comes out when you slow roasting these tomatoes in the oven.
