Kadi pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. In this video, we're going to make Kadhi Pakora, which is a very popular dish.
Here is the best “Kadi pakora” recipe we have found so far. This is gonna really delicious.
Ingredients of Kadi pakora
- Make ready 10 Tbsp of Besan.
- It’s 1/2 cup of Dahi.
- You need 1.5 tsp of Salt.
- You need 1 tbsp of Green chilli paste.
- It’s 1 tsp of Haldi.
- Take 1 tsp of Lemon juice.
- Prepare 1 tsp of Yakhni powder.
- Take 2 tsp of Chawal ka Atta.
- Take 10-12 of Kadhi pata.
- You need 1 tsp of Kutti lal Mirch.
- It’s 4-5 of Red button chilli.
- Prepare 4-5 tbsp of Oil.
Fry till they become golden brown in color.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.Kadhi is served with plain white rice.
Kadi pakora instructions
- Ek pan mein dahi,besan 6 tbsp, namak, Haldi aur Green chilli aur pani daal kar grind kar lain.
- Phr cook kar lain thick hony tak aur slow par cook krain for 10 min mean time prepare pakora.
- For pakora….. Make mixture with Chawal ka Atta, remaining besan, salt 1/2 tsp, Yakhni powder, Haldi 1/4 tsp, lal Mirch kutti huwi and water and then fry it.
- Kadhi is ready aab add pakora aur phr tarka dain red button Mirch aur Kadhi pattay ka.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.Punjabi recipe Kadi Pakora is very popular in Northern part of India.Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect This recipe is Copyright of ChefDeHome.com.
Typical Punjabi recipe Kadi Pakora with rice or Chapati.Kadhi pakoda has a special and important place and is one of the dishes that is made The pakodas in the kadi are not crispy but soft and juicy.It has been close to six years since I left homeland and started my own family and a kitchen.There were quite a few initial.Kadi Pakora, a vegetarian delicacy of Jaisalmer, is cooked on low heat It is a light Jaisalmer dish that can be best enjoyed with Bajara roti.
