Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Multi- grain croquet w/ carrot sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Multi- grain croquet w/ carrot sauce Recipe. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes!
You can cook Multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Multi- grain croquet w/ carrot sauce
- Take of for the grains.
- Take 1/2 cup of jasmine rice.
- Take 2 tbsp of amaranth.
- Prepare 2 tbsp of quinoa.
- Take 1/2 cup of red pepper, small dice.
- It’s 2 tbsp of millet.
- Take 1/2 cup of onion, minced.
- Take of for the sauce.
- Prepare 1 cup of carrot juice.
- It’s 2 tsp of olive oil.
- You need 2 of scallions, whites only.
- It’s 1 of lemon zest.
- You need 1 tbsp of cornstarch.
- It’s 1 tbsp of cold water.
This originates from my Passover cookbook.A nice and easy sauce to serve over almost anything, meat, fish, vegetables.Carrot Sauce is a very popular recipe.Learn how to make/prepare Carrot Sauce by following this easy recipe.
Multi- grain croquet w/ carrot sauce step by step
- Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins.
- Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed.
- Combine sauce ingredients BESIDES SLURRY. Season to taste.
- Simmer sauce for 5 mins, add slurry, simmer for another 5.
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