Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, My bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
My bruschetta Recipe. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized.
You can have My bruschetta using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My bruschetta
- Make ready 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
- Make ready 5 of garlic cloves, minced (less if you are afraid!).
- Take 1/2 of medium red onion, chopped fine.
- It’s 1/2-3/4 C of fresh basil chopped.
- You need 4 Tbsp of balsamic vinegar.
- Take 2 Tbsp of olive oil.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.I usually like to take my Bruschetta a step further and drizzle mine with a balsamic glaze, it adds a great flavor and reminds me of Caprese salad (minus the Mozzarella).Bruschetta is one of those foods that's impossible to eat elegantly.When you gorge on a crunchy piece of bread that's piled high with tomato.
My bruschetta step by step
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.
Should Bruschetta be Served Warm or Cold?What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.Authentic Italian Bruschetta is a classic appetizer that people absolutely love.
This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party!Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.
