Recipe of Perfect Butternut squash rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Butternut squash rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Butternut squash rice Recipe. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it.

You can cook Butternut squash rice using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butternut squash rice

1. Prepare 2 of medium sized butternut squash, peeled, seeded, and diced.
2. Make ready 1 1/2 cups of rice, cooked.
3. It’s 2 of medium onions, chopped.
4. Make ready 2 of large carrots, cubed diced.
5. You need 1 of medium red bell pepper, diced.
6. Prepare 1 of medium green bell pepper, diced.
7. Prepare 3 of garlic cloves, minced.
8. Make ready 1/4 cup of coriander, finely chopped.
9. You need 1/2 tbsp. of Royco mchuzi mix.
10. Take 1/2 tbsp. of Garam masala.
11. Take 1/2 tbsp. of Mixed spices.
12. It’s of Hot water.
13. Take 1/2 tsp of black pepper.
14. Take of Cooking oil.
15. Prepare of Salt.

I think the trend started with cauliflower which is an.Butternut squash rice casserole — Healthy, vegetarian, gluten free and delicious, this casserole is the perfect meal, or even side dish, to throw together for any day of the week.Chipotle Chicken, Butternut Squash, and Wild Rice SoupDestination Delish.Lentil and Rice Soup with Butternut Squash and SpinachOccasionally Eggs.

Butternut squash rice instructions

1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
4. Add in the carrots and cook for 1 minute..
5. Add in the red and green bell pepper and cook for 1 minute..
6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium..
9. Add in the cooked butternut squash and cook for 2 minutes..
10. Stir in the chopped coriander and serve..

For a casserole-style dish that is sure to be a hit during the holidays, you can't go wrong with this Baked Rice with Butternut Squash.This warming dish is full of flavor from the tender butternut squash.Recipe for "rice" made of butternut squash, sauteed with onion and Turning vegetables into "rice" is all the rage these days and I, personally, love it.

Double serving butternut squash rice recipe.This creamy rice is the essence of fall.Save the squash seeds to toast for a tasty snack.Creamy butternut squash risotto recipe, perfect for autumn.Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.