Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Broccoli Slaw Chicken Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Broccoli Slaw Chicken Salad Recipe. This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
You can have Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Broccoli Slaw Chicken Salad
- Make ready 1 bag of broccoli slaw.
- Prepare 4 of boneless skinless chicken thighs.
- You need 1/2 of a small bag of fresh sugar snap peas.
- Prepare 3 of green onions chopped.
- You need 1 of small/11 oz. can of mandarin oranges drained.
- Take of Handfull of cashews chopped.
- Make ready of Dressing:.
- Make ready 2 of tblsp Mayo.
- Prepare 1/2-3/4 of PLAIN yogurt.
- Make ready 1 of tblsp white vinegar.
- Make ready 1 tsp of sugar.
- Take 1/4 tsp of salt.
- Make ready to taste of Pepper.
- Make ready of Chicken Marinade:.
- Take of Low sodium soy sauce, worstershire, lemon juice, sesame oil.
Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.Top chicken broccoli salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (no ratings).This can be a side dish but I like it as a nice meal in hot weather.It comes together quickly and without too much fuss.
Broccoli Slaw Chicken Salad step by step
- Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
- Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
- Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
- Mix completley..
- When chicken is cooked all the way, remove from pan and chop..
- Add chicken to salad mixture and stir until chicken is mixed in well.
- Cover and let cool in the fridge for 30 minutes.
- When cool, serve and enjoy πππ.
- .
Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper.Cover and chill until ready to serve.What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy?
Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad.Dried cherries add a pop of color and tart-sweetness.In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion.In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar.Had this at Chicken Salad Chick and I tried to duplicate it.
