Pinwheel Puris Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Pinwheel Puris” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Pinwheel Puris
- Take 150 gm of maida / all-purpose flour.
- You need 150 gm of besan/gram flour.
- Make ready 8 tsp of Oil.
- Take to taste of Salt.
- Make ready 1 tsp of Pepper powder.
- It’s 1/2 tsp of Carom seeds.
- Take 1/4 tsp of Asafoetida or hing.
- Take as needed of Oil for applying and frying.
- It’s as needed of Rice flour.
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Pinwheel Puris instructions
- In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough.
- To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough.
- Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed.
- Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour.
- In this way make a pile of 4 rotlas, roll slightly again to level them evenly.
- Roll tighty and cut into portions.
- Press each and roll slightly to make puris.
- Deep fry crispy and enjoy with family this DIWALI.
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