Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Corned Beef Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Corned Beef Casserole Recipe. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.
You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned Beef Casserole
- Prepare 12 oz. of can Corned Beef (broken up).
- You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- It’s 1 C. of Sweet Onion diced.
- Make ready 10 oz. of can Cream of Chicken Soup.
- It’s 1/2 C. of Milk (any fat percent).
- Make ready 6 C. of Mullers Elbow Macaroni (cooked).
Have you had chunky corned beef lately?Mix together all ingredients except for the crumbs.Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish.Learn to cook corned beef casserole!
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
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