Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tipsy Dark Cherry Cheese Buns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tipsy Dark Cherry Cheese Buns Recipe. These Tipsy Cheese & Cherry Crostinis are a perfect summer appetizer! Made with fresh seasonal cherries and a flavourful Swiss like cheese.
You can have Tipsy Dark Cherry Cheese Buns using 24 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Tipsy Dark Cherry Cheese Buns
- Make ready of Dough.
- Take 1 tsp of yeast.
- It’s 1 cup of plus 2 tablespoons skim milk, heated to100 degrees.
- Take 1/4 cup of sugar plus 1 teaspoon to add to milk.
- Take 1/8 tsp of salt.
- Take 1 large of egg.
- You need 2 1/4 tbsp of very soft butter.
- It’s 1 tsp of vanilla.
- Take 1/8 cup of powdered buttermilk.
- It’s 2 cup of flour.
- It’s of Cherry sauce.
- Take 20 oz of of frozen black cherries, thawed.
- You need 3/4 cup of sugar.
- Make ready 1/3 cup of water.
- You need 1/3 cup of cherry flavored vodka.
- Take 3 tbsp of corn starch with 3 tablespoons cherry vodka for thickening sauce.
- Take 1 tsp of each of fresh lemon juice and zest.
- Make ready of Cheese filling.
- Prepare 2 packages of cream cheese, 16 ounces in total.
- It’s 1/4 cup of powdered sugar.
- It’s 2 tsp of vanilla.
- Prepare of Glaze and garnish.
- It’s 1 jar of maraschino cherries.
- Make ready 1/2 cup of powdered sugar.
Close up of Home made cheese buns with herbs.Cheese plate with berries ,honey dip and buns on dark rustic background.Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler.Serve warm with vanilla ice cream.
Tipsy Dark Cherry Cheese Buns instructions
- Start with making cherry sauce as it needs to cool completely before using..
- In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool..
- Now start dough..
- Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy..
- In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt..
- Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this..
- Once you have soft ball, cover and let rise in warm area for 1 hour..
- Now make cheese filling..
- In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes..
- Set aside..
- On lightly floured surface, roll dough out to a 20 " by 10" rectangle..
- Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides..
- Roll dough into log shape pinching seems together..
- Preheat oven to 400°F..
- Grease a 8" cake pan, set aside..
- With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan..
- Bake for 20-25 minutes until edges are golden brown..
- Cool completely before glazing..
- Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer..
- Glaze buns and garnish each with a cherry..
- Recipe by taylor68too.
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