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Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  • By Celia McKenzie
  • 10 Jun, 2020
Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipe.

You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Prepare 4 pcs of pork chops (thin in size) garlic powder.
  2. It’s of salt.
  3. You need of fresh ground black pepper.
  4. Prepare 1 Tbsp of olive oil.
  5. Make ready of For the salad:.
  6. It’s 25 gr of purple cabbage, thinly sliced.
  7. Take 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. Take 1 of carrot, shredded or julienned.
  9. Make ready 150 gr of cherry tomatoes, halved.
  10. Prepare 1 of English cucumber, thinly sliced.
  11. You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Make ready 1/2 tsp of garlic powder.
  13. It’s 30 ml of red wine vinegar.
  14. You need 60 ml of olive oil.
  15. Make ready to taste of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.