Recipe of Tasty Cabbage Stew

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cabbage Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cabbage Stew Recipe. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add the rest of the vegatbles and spices, with beef stock.

You can cook Cabbage Stew using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage Stew

1. Make ready of for meatballs.
2. Make ready 1 lb of ground beef.
3. Take 1 of egg.
4. It’s 1/2 of minced onion.
5. Take 3 of minced garlic cloves.
6. It’s 1/4 cup of milk.
7. It’s 3/4 cup of breadcrumbs.
8. Prepare tbsp of basil.
9. Take of salt and pepper.
10. Make ready of for stew.
11. Take 1 head of cabbage shredded.
12. You need 1 can of crushed tomatoes.
13. It’s 1 (8 oz) of can tomato sauce.
14. Take 1/2 cup of beef broth.
15. It’s of juice from 1 lemon.
16. Take 2 tbsp of worceshire sauce.
17. It’s 1/4 cup of brown sugar.

It is packed with lots of flavors to warm you up!Add in whatever vegetable you forget in the fridge.Mix water and tomato paste in a small bowl until smooth; pour into the saucepan.A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes.

Cabbage Stew instructions

1. Make meatballs, set aside..
2. Mix everything together for the stew, except cabbage..
3. In a large soup pot heated on medium low, add half the cabbage.
4. Then add meatballs.
5. Then add half the sauce.
6. Then the rest of cabbage.
7. And top with sauce. Get to a slow boil, then cover. Cook 20 min, then stir. Cook another 20 min covered..
8. Serve with a dollop of sour cream! So yum!.

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes.Seasoned with cumin and garlic then slow-cooked all day.This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.

Great with cornbread or crusty french bread!Cajun Cabbage Stew There isn't anything Earth shattering about this stew.It's just a good ole belly filling stew for cabbage lovers like me. the beef and cabbage stew.The key ingredient to make the beef stew is obviously the meat, so make sure you have a good cut of beef.I have mentioned the best beef cuts for the stew below.