Fried Gobhi Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). Cauliflower pakora, Gobi Pakora Recipe, South Indian Bhajji, How To Make Gobhi Pakoda, Cauliflower Fritters.
Here is the best “Fried Gobhi Pakoras” recipe we have found until now. This is gonna really delicious.
Ingredients of Fried Gobhi Pakoras
- It’s 250 gm of Gram flour.
- You need 1 pinch of Asafoetida.
- You need 1 of medium chopped cauliflower (100g).
- It’s 2 of chopped green chillies.
- It’s 1 teaspoon of Ajwain/ Celery.
- You need 1/2 tablespoon of sooji/ rava (optional).
- You need of to Salt.
- Prepare 1 teaspoon of red chilli powder.
- Make ready 1 teaspoon of turmeric powder.
- It’s 2 tsp of Freshly chopped coriander leaves.
- Prepare 400 ml of Oil.
- You need 1 Cup of Water.
Mix the boiled florets in the batter.Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. (Khasta Gobhi Pakora, Cauliflower Pakora, Cauliflower Bhajji, Gobi Pakoda, Crispy Cauliflower Fritters).Fritters are deep fried snacks that are common all around the world in different cuisines.Gobi Pakora is member of Indian pakora family.
Fried Gobhi Pakoras step by step
- Take a bowl add gram flour and sooji in it..
- Add chopped cauliflower and chillies into the mixture of flour..
- Add all the above-mentioned spices into the bowl..
- Make a pouring consistency batter with water..
- Rest the batter for 10 minutes..
- Heat oil in a cauldron/ kadhai..
- Fry pakoras out of the batter in medium hot oil twice (first half cooked then press it and fry second time)..
- Serve hot the Gobhi Pakoras with green chutney/ketchup..
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters.These Gobhi pakoras are good to serve a crowd or on any special occasion,can be served with tomato ketchup or any tangy. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney.
Our tried and tested easy recipe for making crisp and market style Gobi pakoda quickly in your kitchen.Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauliflower.Try making these grated cauliflower pakoras with different taste.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making.
