Paneer Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.
Here is the best “Paneer Pakora” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Paneer Pakora
- You need For of Coating of Paneer–.
- It’s 250 gms of Paneer.
- It’s 1/2 tsp of Red chilli powder.
- Take 1/2 tsp of chaat masala.
- It’s 1/4 tsp of Garam Masala.
- Prepare 1/6-1/4 tsp of Black Pepper.
- You need 1 tsp of ginger garlic paste.
- You need As per taste of Salt.
- Prepare For of Batter–.
- It’s 2 cups of Besan(Gram Flour).
- Take 3-4 tbsp of rice flour.
- It’s As Required of Water.
- Make ready As per taste of Salt.
- You need as required of Sabut dhaniya.
- You need 1/2 tsp of Red chilli powder.
- Make ready 1/2 tsp of Chaat masala.
- Make ready 1/4 tsp of Garam masala.
- Make ready as per taste of Salt.
Paneer Pakora is a tea time snack made with cottage cheese and besan.Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.Paneer pakora is a simple and easy snack.Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's.
Paneer Pakora step by step
- Take 250 gms of Paneer and cut them in big cubes or in any shape you want..
- Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer..
- Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt..
- Make a thick batter as shown in pic below๐๐๐.
- Now take the paneer, coat it properly with batter and fry it in oil..
- Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside๐คค๐๐.
- Enjoy!!.
Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.Crispy outside and soft inside, these pakoras are addicting!
Pakora (pronounced [pษหkษหษฝa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried.Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora.Full video, step by step pictures recipe.Paneer pakora is a very easy and quick to prepare snack.
