Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pesto Shrimp with Pasta and Broccoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Shrimp with Pasta and Broccoli Recipe. Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole..pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto.
You can have Pesto Shrimp with Pasta and Broccoli using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pesto Shrimp with Pasta and Broccoli
- Take of pesto spread or sauce.
- You need of extra virgin olive oil.
- Make ready of frozen or fresh broccoli.
- It’s of red pepper chili flakes (optional).
- Take of tail-off shrimp (About 4 oz each serving).
- It’s of Sea salt.
- It’s of freshly ground peppercorns.
- It’s of minced garlic.
- Make ready of cup of Parmesan or Feta (optional).
A new delicious version of the Italian favourite, pesto pasta, with broccoli.Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways.Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts.Roasted broccoli, finished with garlic and lemon juice, rounds out the.
Pesto Shrimp with Pasta and Broccoli instructions
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..
- After the oil is heated, add minced garlic and stir frequently until a very light toast..
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..
- Top with grated cheese of choice and serve..
When I think comfort food the first thing that pops in mind is pasta.Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich garlicky cream sauce.I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil.
This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce.This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian.Add the shrimp and toss to coat, then top with I save the leftover broccoli to make a basil-broccoli pesto or freeze them to use in mac and cheese recipes.Feel free to add large chunks into your pasta.Pesto becomes more full-bodied with the addition of broccoli that's blanched in the same pot as the pasta and fresher with the combination of mint and lemon For a sauce that's light and loose, use only the florets — not the stems Broccoli-Walnut Pesto Pasta.
