Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Salsa shredded chicken tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Salsa shredded chicken tacos Recipe. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred.
You can cook Salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salsa shredded chicken tacos
- You need 5 of skinless, boneless chicken breasts.
- Make ready 1 of water.
- It’s 1 jar of of salsa (homemade or store bought).
- You need 1 packages of chicken taco seasoning.
- It’s 1 packages of Mexican cheese.
- Make ready 1 of any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese.
Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos.Don't be fooled by the fruity salsa.The jalapeño packs a real punch of heat.It's easy to cut back though.
Salsa shredded chicken tacos step by step
- thaw chicken if frozen.
- set water to boil.
- put chicken breasts in to boil. once chicken is done cooking, shred it..
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir..
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa..
- serve and enjoy.
Shredded chicken taco salad loaded with lettuce, black beans, grilled corn, avocado, tomatoes and bell peppers.Topped with a creamy ranch salsa dressing.Taco salads are a go-to at our house because they're so adaptable, depending on what you have on hand.
We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.Shred: Use two forks to shred the chicken.Then give the shredded chicken a good toss in all of those juices to soak them up.Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine.Seal the lid in place until you hear the beep.
