Curry Chawal with Aloo Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
How To Make Sindhi Aloo Tuk To Pair With Soul-Soothing Dal-Chawal - Recipe Video Inside Aloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc. You can serve it with hot Indian roti or bread slice.
Here is the best “Curry Chawal with Aloo Fry” recipe we have found until now. This will be really delicious.
Ingredients of Curry Chawal with Aloo Fry
- Prepare as needed of Ghee,.
- Make ready 1 tsp each of Cumin Seeds, mustard seeds and Methi seeds.
- You need 1/2 cup of Gram Flour (Besan).
- You need as needed of Ginger, green chillies, Curry Leaves, mint leaves.
- You need 4-5 tbsp of Coriander leaves,.
- It’s 2 tbsp of tamarind water,.
- Make ready 1 cup of Tuvar Dal,.
- It’s 1/2 tsp of Haldi.
- Prepare pinch of Sugar.
- It’s 1/2 tsp of Red chilli powder.
- Prepare 4-5 of Ladies Finger.
- Prepare 1 of Drumstick.
- Make ready 3-4 of Cluster Beans.
- Prepare 2 of Tomato.
In this recipe boiled potatoes are first lightly fried and then cooked with spices.The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name.Potato fry recipe or aloo fry recipe with a quick video and step by step photos.Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry.
Curry Chawal with Aloo Fry instructions
- Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown..
- Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans..
- Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step..
- Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served..
- Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice..
If you are looking for Easy side dish for your lunch or dinner with fewest of ingredients, then this Potato fry recipe is perfect for you to make.Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.This is a dry potato curry using aromatic spices and easy to make.
These spicy stir fried potatoes will be a great addition to your meal.Just serve them as a side & they go so well with rice or roti. aloo fry recipefried potato recipe with step by step photo and video recipe. a simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and.How to Make vrat wale aloo fry: Wash and boil the potatoes.Make sure the potatoes do not get over cooked and mushy.
