Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Beef and Broccoli Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef and Broccoli Quiche Recipe. Ground Beef & Broccoli Quiche, a great recipe suitable for lunches, picnics or dinner! Quiche is such a versatile recipe.
You can have Beef and Broccoli Quiche using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef and Broccoli Quiche
- Take of seasoned panko bread crumbs.
- Take of ground beef, you can use meat of your choice.
- Take of coconut amino.
- You need of vegetable oil.
- It’s of broccoli.
- Take of large eggs.
- Prepare of medium onion.
- Take of shredded extra sharp cheddar cheese.
- It’s of coconut milk.
- Take of crumbled feta cheese.
- Prepare of Hungarian Paprika, ground.
- Make ready of granulated garlic you can use more or less.
- Prepare of salt.
- Prepare of ground black pepper.
- Prepare of chopped parsley.
- Take of melted butter.
I am a Mom to a blended.Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.Get our restaurant secrets in this authentic beef and broccoli recipe.Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli Quiche instructions
- Heat 10 inch cast Iron skillet, and coat it with just a bit of vegetable oil on a paper towel, remove from heat.
- Preheat oven 350 degrees Fahrenheit. Cover the bottom of a 10 inch cast Iron skillet with the panko breadcrumbs..
- Brown the beef and add salt, onion, coconut amino, and broccoli.
- Simmer covered for 7 minutes after browning.
- Add all the rest of the spices, and butter. Cover and let simmer 10 minutes. pour the mixture on top of the panko breadcrumbs..
- Shred the cheese and pour all the feta and 1 cup of cheddar on top of the beef and broccoli mixture..
- Mix the rest of the cheese, with coconut milk, and eggs. mix well..
- Pour over the top of quiche in the skillet. Put into oven for 40-50 minutes. When firm in the middle its done. take out of oven let rest 15 minutes..
- Serve I hope you enjoy!.
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But I wouldn't call my recipe traditional.The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!Here is a perfect quiche for a complete meal.Beef mince is used here, but you can choose your favourite mince - turkey, lamb, pork, etc.