Kairi ke chawal (Raw Mango Rice) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Kairi bhat is unique South Indian preparation made using Raw Mango. Do try this simple recipe at home.
Here is the best “Kairi ke chawal (Raw Mango Rice)" recipe we have found so far. This is gonna really delicious.
Ingredients of Kairi ke chawal (Raw Mango Rice)
- You need 250 gms of Basmati rice.
- You need 1 of big size raw mango (kairi).
- It’s 1/2 of fresh coconut.
- Make ready leaves of As required coriander.
- Take To taste of salt.
- Take of For tadka.
- Make ready As needed of oil for tadka.
- Prepare 50 gms of peanuts.
- You need 2 tsp of udad dal.
- It’s 8-10 of curry leaves.
- Prepare 1/2 tsp of asafoetida.
- Take 2-3 of green chillies.
- You need 2-3 of red chillies.
- Prepare 1 inch of ginger paste.
- Take 1 tsp of mustard seeds.
Raw mango rasam is a tangy, spicy rasam made with raw mango and spices.Cooked rice is mixed with a paste made of raw mango, urad dal, chana dal and ground nuts.Summers in Hyderabad can get super hot and my mom's way to avoid getting into the kitchen is to cook dishes that can be… Nothing spells relief quite like the sensation of sipping on cool khatta-meetha kairi ka panna.Here are some amazing benefits of green or raw mangoes.
Kairi ke chawal (Raw Mango Rice) instructions
- Cook basmati rice & keep it aside. Peel & grate raw mango. Also grate coconut & keep it aside..
- Mix both rice & grated raw mango. Keep it aside..
- Heat oil in a kadai. Now add all the ingredients mentioned in for tadka. Saute a little till the peanuts & udad is properly fried & become crunchy..
- Now add mixture of rice & raw mango to the tadka. Mix & saute it for 1 or 2 min. Then add coconut & salt. Mix well & garnish it with chopped coriander leaves. Your delicious raw mango rice is ready to be served..
This raw mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes.Raw mango rice can be served with some papads or chips.You can also serve it as a side dish with the main course South Indian meal.
You can make Kairi(Raw Mango)Ka Murabba easily at home and without any extra effort.Kairi Ki Chutney is spicy and lip smacking dip that you can enjoy with fritters or with daal chawal.Kairi Ka Achar is most famous and tasty pickle than all, don't drooling only go ahead and try out!Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.
