Gurr waly chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
In a wok,add water,fennel seeds,cinnamon sticks and bring it boil. In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
Here is the best “Gurr waly chawal” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Gurr waly chawal
- It’s 1 kg of Chawal.
- It’s 1 kg of Gurr.
- You need ak pao of Chany ke dal.
- Prepare 3 adad of elachi.
- Prepare 3 chamach of Narial cut kia hua.
Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.It is very easy and quick recipe and really enjoyed by kids teens and elders.Put water and gur in a pan and bring to boil.Boil for two minutes and then remove from heat and strain Heat ghee in another heavy based pan; add cardamom, aniseed and clove.
Gurr waly chawal instructions
- Chany ke dal ko boil kar lein.
- Chawelo ko bago de paki basmati leie hai.
- Gur ke chase bana le thory se pani me dal ke.
- Ilachi add krry or dal dal de.
- Phr chawal dal de jab pakany lagie to narial dalie or dum de de.
- Chawal ready hai gram gram serve krry.
Bring to a boil, lower heat and simmer 'till rice is cooked.Drain rice well in a colander.Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk.
Stirring all the time, fry these for few seconds.How to make Gur Walay Chawal.Gur Walay Chawal is a special dish which can be a consumed as a dessert or as a full meal.Watch this Masala TV video to learn how to make Gur Walay Chawal, Chicken Pasanday and Chicken Fries with Cheese Recipes.Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert.
