Recipe of Favorite Meethe chawal,Teen dal Curry,Wheat flour Sheera

Meethe chawal,Teen dal Curry,Wheat flour Sheera Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. Meethe Chawal Recipe (with Step by Step Photos).

Here is the best “Meethe chawal,Teen dal Curry,Wheat flour Sheera” recipe we have found until now. This is gonna really delicious.

Ingredients of Meethe chawal,Teen dal Curry,Wheat flour Sheera

1. It’s of Meetha Chawal.
2. You need 1 cup of Rice.
3. Prepare 1 1/2 cup of sugar.
4. It’s Pinch of saffron.
5. Make ready 1 tbsp of ghee.
6. Take Pinch of of.lemon yellow colour.
7. Take 8-10 of chopped nuts.
8. You need 1 tsp of elachi powder.
9. It’s of For wheat flour Sheera.
10. It’s 1 cup of wheat flour.
11. Make ready 1 1/2 cup of sugar.
12. Prepare 1 tbsp of ghee.
13. It’s 3 cups of water.
14. It’s 1/2 tsp of cardamon powder.
15. Prepare 1 tsp of chopped nuts.
16. You need of For Teen dal Curry.
17. You need 1/4 cup of chana dal.
18. Take 1 cup of tuvar dal.
19. You need 1 cup of mung dal.
20. Take 1/2 tsp of turmeric powder.
21. Make ready Pinch of hing.
22. Make ready 3-4 of chillies.
23. Make ready 2 sprigs of curry pata.
24. Make ready 1 of " inch piece ginger.
25. It’s 1/2 tsp of ghee.
26. It’s 1/2 tsp of jeera.
27. Take to taste of Salt.
28. It’s of For Khattai.
29. It’s 3-4 of dried kari pieces (Amboli).
30. It’s drops of Or lemon juice few.
31. It’s 1 tbsp of phudina leaves chopped.
32. Prepare 1 tbsp of Corainder leaves chopped.

They're used to make curries, dals, papads and fritters.Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction Meethe chawal or sweet rice recipe - मीठे चावल बनाने की आसान विधि.Yellow sweet rice aka zarda pulao or zarda rice is. wheat flour sheera recipe with jaggery. wheat halwa padhuskitchen. aate ka halwa kaise banate hai. .Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.

Meethe chawal,Teen dal Curry,Wheat flour Sheera step by step

1. For Tari(Sweet Saffron Rice).
2. Boil the Rice in a vessel.Do. Do not add salt..
3. Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done..
4. Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour..
5. Place a tawa under the pan and let the rice cook on a medium flame..
6. Stir occasionally very lightly so that the rice grain does not break.
7. When the sugar caramelizes the rice will begin turning golden yellow in colour..
8. Cook till the entire sugar is absorbed by the rice..
9. When sugar is absorbed add elachi powder n nuts..
10. Over it add piping hot melted ghee to the Tari..
11. Serve Piping hot garnished with chopped nuts..
12. Tari is made during festivals served with Teedali Poth (Teen dal curry).
13. Teen dal Curry.
14. Soak all the dals in water for 2-3 hours prior to the cooking..
15. Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame..
16. Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas..
17. Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes..
18. Now mash the dals with a blender without making them into a puree..
19. Add 2 cups of water, bring the dal to a boil..
20. When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well..
21. Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season..
22. Reduce the heat n boil the dal for about 15 minutes..
23. In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal..
24. Garnish with finely chopped Coriander leaves..
25. Serve Piping hot with Meethe Chawal or Steamed Rice..
26. For the Wheat flour Sheera.
27. In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour..
28. Roast the Wheat flour continuously to it turns light isherwood brown in colour..
29. Add 3 cups of water to the flour.Mix..
30. Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick..
31. Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad..
32. Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk..

Quick guides and information about ingredients and calories.Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert.This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with Black-eyed peas have a distinctive flavor and are an all around pulse in Indian cuisine.

The dash of jaggery added to the dish, gives us a sweet tingling flavour and don't miss the drizzle of the ghee just before.Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.Just remember to roast flour in slow flame so it doesn't get burnt and after adding water quickly mix everything well.And as I have mention in my sooji halwa recipe, a good halwa is if shaping using any mold it should.Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes.