Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Taco Salad Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Taco Salad Bake Recipe. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe.
You can cook Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Taco Salad Bake
- Take 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- Take 1 1/2-2 lbs of ground beef.
- You need packet of Taco seasoning.
- You need 1 of regular size can enchilada sauce.
- Take 1 of regular size can cheddar cheese soup.
- It’s 1 of small can green chili’s.
- Make ready 1 of onion chopped.
- You need 2 cups of Shredded cheese of choice.
- Make ready 3 of tomatoes chopped.
- Make ready of Shredded lettuce.
- You need of Sour cream.
- You need of Extra cheese for topping. I use queso fresco on anything.
- Make ready of Avocados or guacamole optional.
Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters.This taco casserole recipe tastes like a taco salad and is a breeze to assemble.I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas.The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning.
Taco Salad Bake step by step
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.Pour browned meat mixture over the top of the refried beans.
When it comes to meal prepping recipes like this keto taco salad casserole I like to know how long it will last in the fridge, if it will freeze well and the best way to store it to ensure freshness.This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well.Eggs can be tricky and won.Make your own baked tortilla chips.Use light sour cream or omit.
