Recipe of Perfect Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This video shows the step by step process in making the amazing SAVORY ASIAN (PATIS-CALAMANSI GLAZED) CHICKEN WINGS. Tips throughout the video, so please.

Here is the best “Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder” recipe we have found until now. This is gonna really delicious.

Ingredients of Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

1. You need 10 of Chicken wings - the midsection and tip.
2. You need 3 tbsp of ●Soy sauce.
3. Take 2 tbsp of ●Sake.
4. Make ready 2 tbsp of ●Sugar.
5. Take 1 tsp of ●Chinese 5-spice powder.

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Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder step by step

1. Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone..
2. Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside..
3. Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc..
4. Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil..
5. Add the chicken wings and mix in with the sauce..
6. Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes..
7. Cover with another lid and simmer. Turn them over, being careful not to burn them..
8. And they're done!.

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