Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Low Carb Jalapeño Popper Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low Carb Jalapeño Popper Chicken Recipe. The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight!
You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Low Carb Jalapeño Popper Chicken
- You need 4 of boneless skinless chicken breast flattened slightly (for even cooking).
- Take 1 piece of parchment paper large enough to cover all 4 chicken breast.
- Prepare of Popper Layer.
- Take 4 oz of softened cream cheese.
- Make ready 2 1/2 tbsp of real mayonnaise.
- Prepare 8 of slices pickled jalapeño chopped (from the jar).
- Take 1/2 cup of shredded cheddar cheese.
- Take 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
- Prepare 3 tbsp of chopped green onion (I use only the green end).
- Make ready 1/4 cup of grated parmesan cheese.
- It’s 1/4 tsp of garlic powder.
- Take of Topping.
- Prepare 4 tbsp of melted butter.
- Make ready 1/2 cup of grated parmesan cheese.
- It’s 20 of pieces of spicy pork rinds crushed.
This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy.Serve it up all on its own or with.This post contains affiliate links which mean as an Amazon Associate I earn from qualifying purchases.
Low Carb Jalapeño Popper Chicken step by step
- Heat oven to 400°.
- Grease baking dish.
- Salt and pepper chicken..
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
- Bake at 400° for 30 min or until juices run clear..
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
- Mix "Topping" ingredients in another small bowl..
- When your chicken is done remove parchment paper..
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
- Let rest for 5 min. Serve and enjoy!.
Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon.The crunchy topping just puts it over the top!Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese.
I was determined to hammer out this low carb jalapeno popper chicken after chatting with my friend, Kristy. . .Substitutions for Jalapeno Popper Chicken Low Carb Dip.Boiled shrimp can be used instead or in addition to the shred chicken.Put your own personal spin on this Keto dip by using your favorite melting cheese.Pepper jack, Colby, Fontina or Provolone are all good choices.
