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Recipe of Yummy Easy Pz sweet and sour pork

  • By Carrie Fitzgerald
  • 22 Oct, 2019
Recipe of Yummy Easy Pz sweet and sour pork
Recipe of Yummy Easy Pz sweet and sour pork

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Easy Pz sweet and sour pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Pz sweet and sour pork Recipe.

You can have Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pz sweet and sour pork

  1. Make ready of Pork tenderloin.
  2. It’s of Soya sauce.
  3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
  4. Take 1 of carrot.
  5. Take 2 pieces of canned pineapple rings.
  6. Make ready of Cooking Oil.
  7. Make ready 2-3 of garlic.
  8. Make ready of Sauce:.
  9. Take 2 tbs of Ketchup.
  10. Make ready 2 tbs of plum sauce.
  11. You need 2 Tbs of Worcestershire Sauce.
  12. Make ready 2 tbs of oyster sauce.
  13. You need 2 tbs of mirin / rice vinegar.
  14. Take 2 tbs of corn starch.
  15. It’s of Some sugar.
  16. Prepare of Water.
  17. Make ready of Batter:.
  18. Make ready of All purpose flour.
  19. Make ready of Corn starch.
  20. Make ready of Egg.
  21. You need of Water.

Easy Pz sweet and sour pork step by step

  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
  2. Mix all the sauce and set aside.
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
    1. you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.