Steps to Make Super Quick Masoor Dal with roti & chawal

Masoor Dal with roti & chawal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Serving Suggestions for Whole Masoor Dal. You can serve this whole masoor dal with roti, paratha, rice, quinoa or any other grain of choice.

Here is the best “Masoor Dal with roti & chawal” recipe we have found until now. This is gonna really delicious.

Ingredients of Masoor Dal with roti & chawal

1. It’s 1/2 kg of Masoor dal/lentils.
2. Prepare 1/2 cup of oil.
3. You need 2 of Tomatoes medium sized chopped.
4. It’s 1 of large Onion.
5. Take 5-6 of Green Chilli chopped.
6. Make ready 5-6 of Garlic cloves chopped.
7. You need 1 tsp of Turmeric powder.
8. Make ready 1 tsp of Cumin seeds.
9. Make ready 1 of & 1/2 Red chilli powder.
10. You need 2 tsp of Salt.
11. Make ready of Fresh coriander 1 hand full.
12. It’s 1 1/2 tsp of All spices.
13. You need 7-8 Glass of water.
14. Prepare 1/2 cup of Milk.

However you can also cook this in combination with other lentils.I usually add a handful of moong.Masoor Dal or Red Lentils recipe is a simple ,extremely delicious comforting dal cooked in the Instant Pot Pressure Cooker with pot-in-pot basmati rice.This dal is vegan and gluten-free and pairs well with rice, quinoa, roti.

Masoor Dal with roti & chawal instructions

1. Collect all ingredients…
2. Wash the dal/lentils and strain the water out..
3. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water..
4. Mix well and cover the pressure cooker with it's lid cook on high flame..
5. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off…..
6. Remove the whistle, wait for the steam to settle down and then open the lid..
7. It depends what type of consistency you prefer..
8. If you want it to be thick, cook more and if you want it to be watery then cook less..
9. Add the milk and mix well. Cook it for further 5 minutes..
10. In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden..
11. Once golden, add the green chillies and a hand full of fresh coriander…
12. Then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well..
13. Serve hot with rice & roti…..

Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Serve masoor dal with rice or roti, some papads, pickle, veggie salad and curd.More Dal recipes Instant pot dal & rice Moong dal Chana dal Dal fry Dal makhani.I have shared one of the simplest ways to cook red lentils in this post.

You can also enjoy it as a soup.How does this food fit into your daily goals?Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.The Whole Masoor Dal has a dark brown color as the husks have this color.The first dish is made with split masoor dal and the second dish is made with whole masoor dal.