Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Cherry Almond Crunch Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Almond Crunch Muffins Recipe. These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent. The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter.
You can cook Cherry Almond Crunch Muffins using 18 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cherry Almond Crunch Muffins
- You need of muffin batter:.
- You need 1 3/4 cup of all purpose flour.
- Make ready 1 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Take 1/4 tsp of salt.
- Make ready 1 cup of granulated sugar.
- Make ready 2 large of eggs.
- Prepare 1/2 cup of sour cream.
- Make ready 1/4 cup of canola oil or vegetable oil.
- You need 1/2 tsp of almond extract.
- Take 1 2/3 cup of cherry pie filling.
- Make ready 1/4 cup of almond pieces, slivers or slices.
- You need of crunch topping:.
- Prepare 1/3 cup of light brown sugar.
- You need 3 tbsp of all purpose flour.
- You need 1/4 tsp of ground cinnamon.
- Make ready 1/2 cup of sliced or slivered almonds.
- Prepare 3 tbsp of cold butter.
In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal.Cherry Almond muffins are naturally sweet with a smooth almond flavor.These Cherry muffins with almond flour are very moist, tender, and delicious.Apple Crunch Muffins Panera Bread Copycat Recipe.
Cherry Almond Crunch Muffins instructions
- Preheat oven to 425°F.
- In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside..
- In a large bowl wisk together all dry ingredients..
- In another bowl wisk together all wet ingredients..
- Stir together wet with dry until just incorporated. Do not over mix..
- Spray a 6 cup jumbo muffin pan with nonstick spray..
- Fill cups to about 2/3 full..
- Sprinkle topping evenly over all muffins..
- Bake in oven for 12 minutes..
- Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center..
- Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling..
- Serve warm or cooled..
- Makes about 6 jumbo muffins..
- Enjoy! :).
Gently fold in the cherries and almonds.These Cranberry Almond Crunch Muffins use Great Grains cereal and warm spices.Grease muffin tin or place wrappers in tin.
These buttermilk muffins studded with tart dried cherries and topped with a crisp almond streusel, are — quite simply — the loveliest little muffins you Stir in the sliced almonds and place in the freezer to chill while you make the muffin batter.Begin by combining the buttermilk, dried cherries, and.Almonds and cherries are two flavors that go together perfectly.These muffins feature both, plus a sweet icing, for a delicious treat.These muffins are easy to make and are a great project for a weekend afternoon.
