Cucumber Fritters with Peanut Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier. Transfer fritters to a plate or wire rack (if you have one).
Here is the best “Cucumber Fritters with Peanut Sauce” recipe we have found so far. This is gonna really delicious.
Ingredients of Cucumber Fritters with Peanut Sauce
- It’s of Fritter.
- It’s 1 cup of finely diced cucumber, no seeds.
- Make ready 1/2 cup of red onion, finely diced.
- It’s 1 tsp of fresh grated ginger.
- It’s 1 of egg.
- Prepare 1 dash of salt.
- Take 2/3 cup of flour.
- Take 1 of water, add if needed for batter.
- Take 1 of oil, for frying. Amount will depend on size of pan..
- Take of Peanut Sauce.
- It’s 1/3 cup of peanut butter.
- You need 1 tsp of ground ginger.
- Prepare 1 dash of fire oil or red chili oil.
- Prepare 1 tbsp of sweet soy sauce (kecap manis sedang).
- Take 1 tbsp of honey.
Stir in jicama and scallion greens.Stir in cucumbers, peanuts, and green onions to coat with dressing.No doubt about it this salad does have a kick.If you're in the middle on spiciness you may want to add half a tablespoon of the chili-garlic sauce taste and then add the rest if you feel you need it.
Cucumber Fritters with Peanut Sauce step by step
- This dish is appropriate for ovo vegetarians..
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container..
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside..
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well..
- Fold in the cucumber and onion..
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water..
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil..
- When the fritters start to turn brown, flip them and cook on the other side..
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce..
I tossed the cucumber noodles and peanut sauce together.I garnished my noodle dish with crushed peanuts and freshly chopped cilantro.Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.For the fritters, gather the courgette in a clean tea towel and squeeze it to get rid of any excess moisture.It is easy to turn these fritters into vegetarian burgers for a laidback lunch.Spread houmous over six sesame seed rolls and fill each with a fritter, a spoonful of the sauce and some.Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan.
