Recipe of Ultimate Oregano-Flavored Orange Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Oregano-Flavored Orange Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Oregano-Flavored Orange Salad Recipe. This refreshing chilled salad with Armenian cucumbers is flavored with oregano. Orange juice and orange flower water are optional.

You can have Oregano-Flavored Orange Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oregano-Flavored Orange Salad

1. Prepare 1 of Orange.
2. Prepare 1 of pack Baby salad leaves (mesclun).
3. Make ready 1 of from 1 bunch Broccoli stems.
4. Make ready 1 of Dried oregano.
5. It’s 1 tbsp of ★ Balsamic vinegar.
6. You need 1 tsp of ★ Extra virgin olive oil.
7. Make ready 1/2 tsp of ★ Salt.
8. It’s 1 dash of ★ Pepper.

Piri Piri Chicken With Jicama Orange Salad, Beet, Orange Salad with Pomegranate Maple Reduction and Feta.The dressing for this salad relies on a smart low-fat cooking technique: Reduce juice to concentrate its sweetness and create a clingy texture, so you don't Cut off ends and outer white membrane from oranges; slice into rounds.In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with.Oregano is a perennial plant that grows easily and in abundance under the right conditions.

Oregano-Flavored Orange Salad step by step

1. Take the orange segments out of their sacs, and cut each into half..
2. Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool..
3. Mix the ★ ingredients together to make the dressing..
4. Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done..

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While it is popular in many parts of the world, oregano is native to the Mediterranean region and western and southwestern Eurasia.Drain and rinse under cold water.For the Oregano Vinaigrette, mix all ingredients in large bowl until.What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.What you can't see in the photos here is the river running just a few feet out of frame.