Sophie's Sexy spring rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. I like making these rolls a lot because they are a great way to use up whatever vegetables I have hanging around in the fridge - even leftover salad!
Here is the best “Sophie's Sexy spring rolls” recipe we have found so far. This will be smell and look delicious.
Ingredients of Sophie's Sexy spring rolls
- It’s 10 of spring roll wrappers.
- Make ready 1 of mixed oriental veggies, cut into strips if needed.
- You need 1 of duck breast.
- Prepare 4 tbsp of hoisin sauce.
- It’s 1 of egg.
- Make ready 2 tbsp of flour.
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Sophie's Sexy spring rolls step by step
- Mix your duck, veg, and hoisin..
- Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle..
- Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap..
- Fold the left corner of the triangle across to the other side..
- Repeat with the other side..
- You should now have a shape that looks a bit like a house. Brush the roof with egg mixture..
- Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape..
- Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes..
- ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown..
- Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!.
- I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked..
Use this homemade spring roll recipe to make the Cantonese version of spring rolls that you know and love from dim sum restaurants!Go on to discover millions of awesome videos and pictures in thousands of other categories.Sophie looks absolutely stunning, an erotic and sensual fiery angel, seraphim of love and beauty, whose fiery beauty, passionate intense stair of love and seduction combined with her curvaceous sumptuous, sensually voluptuous mind-blowing arousing hot body.
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