Easy Way to Cook Appetizing Sheree's Homemade Salsa made with canned tomatoes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sheree's Homemade Salsa made with canned tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sheree's Homemade Salsa made with canned tomatoes Recipe. The BEST homemade salsa for canning. Then you'll want to make this salsa, either hot or mild.

You can cook Sheree's Homemade Salsa made with canned tomatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sheree's Homemade Salsa made with canned tomatoes

1. Take 1 can of 28 oz cans of diced tomatoes.
2. You need 1 can of tomato and green chili diced…. i use original, but you can make it as hot as you want.
3. Prepare 4 clove of minced garlic.
4. Make ready 1/3 tsp of sugar (to cut taste of tomato).
5. Take 2 tbsp of dried parsley.
6. Prepare 3 tbsp of dried cilantro.
7. Make ready 1/4 tsp of salt.
8. Take 1/4 tsp of ground cumin.
9. Take 1/4 cup of minced onion.
10. You need 2 tbsp of lime juice…. i use the real lime squeeze containers..

We have made for years Homemade Canned Tomato Salsa but this year we went out on our own and did our own recipe.Adding in our favorite parts of.Plus, we grow some of our own tomatoes on the balcony and use them too.All the ingredients though are farm fresh making the best salsa you.

Sheree's Homemade Salsa made with canned tomatoes step by step

1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl..
2. Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl..
3. Add sugar, garlic, parsley, & cilantro. And add onion..
4. Mix well… Add lime juice and taste. . add salt to taste.
5. Refrigerate in container for 2-3 hours so the flavors develop..
6. I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks….

By the time dinner was ready half the salsa was gone and I was still fighting off hungry family members!Homemade Salsa and Canning Tips: My dh and I think it tastes a lot like the salsa at Carlos O' Kelly's, a popular Mexican restaurant here in the midwest.Roasted Yellow Tomato Salsa Recipe with Cilantro: If you cannot find these tiny heirloom yellow tomatoes, any grape or cherry tomatoes will do.

Using canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes.I cannot keep enough canned tomatoes in the house.Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.It's the best homemade salsa recipe ever!Watch for a strange smell, visible mold, or a significant darkening in color.