Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Espresso Quarter-Pounder Burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Espresso Quarter-Pounder Burger Recipe.
You can cook Espresso Quarter-Pounder Burger using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Espresso Quarter-Pounder Burger
- Make ready of Burger.
- Make ready 250 grams of ground beef/ground pork.
- Prepare 1 tbsp of coffee powder.
- Make ready 2 tsp of brown sugar.
- Prepare 1 of egg yolk.
- Make ready 1/2 of onion, chopped.
- Prepare of salt and pepper.
- Prepare 1 of breadcrumbs.
- Prepare of Plate and Toppings.
- Take of lettuce.
- Take 1 of tomato.
- It’s 1/2 of onion.
- Take 2 of buns.
- Make ready of Sauce.
- You need 1 of mayonnaise.
- Take 1 of salsa.
- Make ready 1 of herbs.
Espresso Quarter-Pounder Burger step by step
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass..
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger..
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate..
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration..
