Gulab janum Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert.
Here is the best “Gulab janum” recipe we have found so far. This will be smell and look delicious.
Ingredients of Gulab janum
- You need of For gulab jamun balls :.
- It’s 1 cup of Nido.
- It’s 1 table spoon of Maida.
- You need 1 table spoon of Suji.
- Take 1 of Egg.
- Prepare 1 tea spoon of Bp.
- It’s 1 table spoon of Butter.
- Take 1 table spoon of Oil.
- Take of Sheera :.
- It’s 1 cup of Sugar.
- Take 3 cup of Water.
- You need of Oil for frying :.
As India's most popular dessert, gulab jamun is a staple in most parts of the country.Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.Gulab jamun / Gulab Jamoon - the name itself tempts us very much right?It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Gulab janum step by step
- Mix all ingredients except sugar and water. Make small balls..
- Fry these balls on medium flame..
- Make sheera with sugar and water..
- Not thick sheera, just 5 minutes boiling of sugar and water..
- Add balls in this boiling sheera..
- Let it boil for 5 minutes..
- Now cover it with low flame for 2 minutes..
- Now let it cover without flame for 2 minutes..
- Gulab jamun are ready..
In India, you would find gulab jamun at every wedding, party, birthday and festivals.In short if you arrange any Indian party and plan to keep only.Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
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