Simple Way to Make Yummy Mieang Baa-O / Pomelo Salad

Mieang Baa-O / Pomelo Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat!

Here is the best “Mieang Baa-O / Pomelo Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Mieang Baa-O / Pomelo Salad

1. Prepare 2 of whole pomelo,about 3 cups after peel.
2. You need 400 grams of shreded coconut.
3. Take 100 grams of dried shrimps.
4. Take 1/2 cup of brown sugar.
5. Make ready 1 tsp of salt.
6. It’s 2 stalk of of lemongrass.
7. You need 12 of dried chilli.
8. It’s 1/2 cup of roasted peanuts.
9. Prepare 2/3 cup of thinny sliced shallots.

Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad.Remove peel and white pith from pomelos.Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion.

Mieang Baa-O / Pomelo Salad step by step

1. Toast coconut on low heat until light brown.
2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.
3. Slice shallots,seperate the rings for easy on crispy fry.
4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.
5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.
6. Thinny slice lemongrass,add in pomelo bowl.
7. Time to mix ,add coconut,add shallots mix.
8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.

When you get a good pomelo.few things are more refreshing and invigorating to eat!The first pomelo I bought this season was the size of a bowling ball.The Best Pomelo Salad Recipes on Yummly

This supreming technique allows you to end up with a pure slice of citrus, elevating any dish.Tasty and colorful Pomelo Salad recipe (Gỏi Bưởi), a toss up of cooked pork, shrimp and pomelo.This side dish has mixed tastes of sweet and sour.Last week, our local Winco (no affiliation) had pomelos on sale.Tossed shredded pomelo, bean sprouts, basil, mint, and cilantro are topped with shrimps and roasted nuts and drizzled with a sweet and tangy dressing.