Upma cheese balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
We all know how to make rava upma with vegetables or to say vegetable rava upma. Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic.
Here is the best “Upma cheese balls” recipe we have found so far. This will be really delicious.
Ingredients of Upma cheese balls
- Make ready For of upma.
- Prepare 1 cup of chopped onions.
- Take 1/2 cup of blanched peas.
- Make ready 1 cup of chopped capsicum and carrots.
- It’s as needed of Butter.
- You need Few of Curry leaves.
- Take 1-2 of Chopped green chillies.
- You need to taste of Salt.
- Make ready 1 cup of suji.
- Prepare 2 cups of water.
- Take Some of Chopped coriander.
- Prepare of For upma balls,.
- Prepare as needed of Ready upma.
- You need As per need of Cheese cubes.
- You need 2 tbsp of maida + 4 tbsp water slurry.
- Prepare As required of Salt, chilli flakes and oregano in the slurry.
- It’s For deep frying of oil.
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Upma cheese balls step by step
- Chop all veggies and collect all the ingredients together for the upma.
- Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink..
- Then add chopped veggies into it and roast for another one minute..
- Now add suji and start roasting until it gives a good aroma and it turns slight brown..
- Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool.
- Take the contents for the slurry in a bowl and add water to make a thin batter.
- Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this.
- Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip..
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