Recipe of Yummy Klepon (glutinous rice balls with palm sugar filling)

Klepon (glutinous rice balls with palm sugar filling) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Here is the best “Klepon (glutinous rice balls with palm sugar filling)" recipe we have found so far. This will be really delicious.

Ingredients of Klepon (glutinous rice balls with palm sugar filling)

1. Prepare 250 g of glutinous rice flour.
2. Prepare 200 ml of water for klepon (warm).
3. Prepare of Green colouring, better if it's from suji or pandan.
4. Make ready of Water for boiling.
5. Take 50 g of palm sugar or jaggery, grated.
6. Take 1/2 teaspoon of salt.
7. It’s 1/2 teaspoon of baking powder.
8. You need of Coconut coating.
9. Make ready 100 g of dessicated coconut.
10. Make ready 1/4 teaspoon of salt.

Great recipe for Klepon (glutinous rice balls with palm sugar filling).Another one of my mother's recipes for #mycookbook.I have glutinous rice and dessicated coconut and wanting to eat something chewy.This is also only need to be boiled.

Klepon (glutinous rice balls with palm sugar filling) step by step

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring..
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour..
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls..
4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other..
5. Enjoy for warm filling, or wait until they cool enough..

These Indonesian style glutinous rice balls are bound to start a party in your mouth.Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.My friends once told me that as an Indonesian, I should promote more Indonesian recipes in my blog.

I like eating them cold but if you want the filling.These Indonesian style glutinous rice balls are bound to start a party in your mouth.Imagine these pandan coconut mochi-like bal.Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut.These deliciously chewy sweet treats are very popular in Java, Indonesia.