Paneer Potato balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How to Make Potato Paneer Balls. In a wide bowl, mix all the ingredients together and make a soft dough.
Here is the best “Paneer Potato balls” recipe we have found until now. This is gonna really delicious.
Ingredients of Paneer Potato balls
- Prepare 250 gm of alu.
- Prepare 2 of harimirch.
- Take 2 tbsp of breadcrumbs.
- You need 1/4 cup of paneer.
- Take 2 tbsp of cornflour.
- Make ready of Haradhaniya.
- It’s 1/4 cup of suji.
- Take of Namak.
- Prepare of Oil.
- Make ready 1/2 tsp of lemon juice.
Paneer and Potato Balls - This recipe is low fat version, so without any guilt, you can enjoy these pops.Paneer is the most famous ingredient, when it comes to Indian starters.I can never say no to paneer.Make small ping pong ball sized balls from the dough.
Paneer Potato balls step by step
- Alu ko boil kar ke cheel lein…
- Oil ko chor ke baki sari chijo ko mila kar alu mash lein aur ball bana lein..
- .suji m roll kar ke deepfry kar lein..
Paneer potato balls: A quick and delicious appetizer, made with paneer (cottage cheese) and potato.It also makes a perfect tea time snack or starter for any party.These balls are crisp outside and soft inside with the right balance of flavors and addictive.
This is a Recipe for Potato Paneer Balls in Spinach Gravy.A Paneer and Potato preparation in a gravy using Spinach as the main flavoring ingredient.Lovers of Spinach are bound to like this Gravy.An easy and quick and tasty appetiser recipe made with paneer and potatoes.This crispy outside, cheesy and creamy with paneer and potatoes inside crispy paneer bites or paneer balls are perfect party time snacks or tea time snack.
