Multigrain Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Am sharing Poruvilangai (Multigrain Balls) recipe for u all. Do watch, like and share to your friends.
Here is the best “Multigrain Balls” recipe we have found until now. This will be really delicious.
Ingredients of Multigrain Balls
- It’s 1 cup of Bajre ka aata -.
- Take 1/2 cup of Makai ka aata -.
- Prepare 1/2 cup of Gehun ka aata -.
- Make ready 1 tbsp of Suji/rava -.
- It’s 1 cup of Methi leaves - finely chopped.
- It’s to taste of Salt.
- It’s 1/4 tsp of Haldi -.
- Make ready 1 tsp of Green chillies - crushed.
- Prepare 1/4 tsp of Ajwain -.
- You need 1/4 tsp of Til -.
- You need 1/2 tsp of Sugar -.
- Make ready 1 tbsp of Oil -.
- Prepare as needed of Oil to fry.
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Multigrain Balls instructions
- In a large bowl mix all the ingredients..
- Knead hard dough with warm water..
- Make lemon size balls..
- Fry on medium hot oil till golden brown..
- Serve hot with mint chutney and ketchup..
- Enjoy with tea / coffee..
Easy cooking with my own style.Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds.These make a great snack for those trying to loose weight or on diabetic diet.
Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.Multigrain is definitely the new kid on the block.Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.Code for "MultiGrain: a unified image embedding for classes and instances".