Cabbage potatoes balls(starter) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together. Finely grate or puree the potatoes and onion.
Here is the best “Cabbage potatoes balls(starter)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cabbage potatoes balls(starter)
- Prepare 1/2 of cabbage.
- Make ready 2 of potatoes.
- You need 1 of onion.
- Make ready 1 of bread slice.
- Make ready 1 tbsp of soya sauce.
- Prepare 1 spoon of black salt.
- Take 1/2 tbsp of turmeric powder.
- Make ready 1/2 tbsp of garam masala.
- It’s 1/2 tbsp of red chilli powder.
- Take 1 of lemon.
- It’s leaf of Coriander.
- You need 4 spoon of Roasted suji and cone flour.
- You need 2 bowl of oil.
Place cabbage in a large saucepan; add tomato juice.Cover and simmer over low heat.Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.Crumble beef over mixture and mix well.
Cabbage potatoes balls(starter) step by step
- Choppe cabbage, potatoes, onion,coriander leaf,bread slice..
- Now mix all in a bowl.add black salt, lemon juice, turmeric powder, red chilli powder, grammasala, soya sauce, roasted suji and cone flour..
- Make a round balls and coat them with roasted suji and cone flour..
- Now fry coated balls.in a hot oil.when you fry these balls always fry on a low flame.when they become brown in colour just take them out..decorate with tomatoes,cabbage, and onion slice..serve with tomatoes and mayonnaise sauce..
- Present in a plate.
They are really easy to make, they are perfect for lunch, dinner or even as a side dish.You can fry these meatballs or bake them.Serve these cabbage meatballs with your favorite dipping sauce and enjoy a perfect meal.
Transfer to a kitchen paper to get rid of excess oil. *serving suggestion: sour cream with dill, yogurt, fresh salad.Patrick's Day go by without potatoes - and cabbage and potatoes together are even better.This twist on the hash brown or the rosti includes Savoy cabbage for a lighter, sweeter cake than the ones made with the typical potato hash.Instead of taking all the time to boil whole potatoes and grate them, we like to peel and grate the potatoes, then blanch them very.See more ideas about Recipes, Indian food recipes, Food.
