Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, A 'Latte Chai Tea. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
A 'Latte Chai Tea Recipe. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness.
You can have A 'Latte Chai Tea using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of A 'Latte Chai Tea
- You need of Chai Tea.
- Make ready 2 cup of Water.
- Prepare 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
- Prepare 2 clove of Whole Cloves.
- Make ready 1 tsp of Hand grounded Cinnamon.
- Prepare 1/2 tsp of Ground Ginger.
- You need 1/2 tsp of Cardamom.
- Make ready 1/2 tsp of Ground Nutmeg.
- You need 1 tsp of 1/8 Ground Allspice.
- Make ready 2 tbsp of Pure Maple Syrup (Maple Valley).
- You need of Latte'.
- It’s 1/2 cup of Chai Tea.
- Prepare 3/4 cup of Coconut Milk.
- It’s 1 tbsp of Pure Maple Syrup.
- Make ready 1 pinch of Ground Cinnamon.
It can be made hot or iced.Chai lattes that are made with black tea do have some caffeine.In this particular recipe, you can make it with or without the tea- either way it will taste great!Heading out for a chai latte?
A 'Latte Chai Tea step by step
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
- Remove the tea bags and strain the tea through a fine mesh sieve..
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
- Serve warm..
Get the basic tea latte formula plus tips, tricks, and tea latte recipes from chai to chamomile.A tea latte is a drink made with tea and steamed or frothed milk.Any kind of tea can be used to make a tea latte.
Make it at home with this easy (and cheap!) chai latte recipe.Plus it's clean and made with ingredients that are actually good for you.How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea.I drink chai tea lattes all the time from Starbucks but this was my first time making one.I think this recipe is a solid starting point and you can change it up to fit your specific taste.
